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Cacao

Price
¥ 100.00
Sale Price
¥ 50.00

Food and other

specification   500克

Merchant information

15669910522

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Aux Buissons Enterprise

0. Company Brief Introduction

The company "Aux Buissons" is a business enteprise created fifteen years ago by KASEREKA KIVALYANDI Charles. It functios under the agreement act R.C.C.M :

CD/GOM/RCCM/14-A-01036 ID.NAT: 01-93 N 52483 L

1. Headquarter

The department action of the company "Aux Buissons" is located in the town of Butembo, the Province of North-Kivu in the Republic Democratic of Congo (DRC) in Central Africa in horse over the equator.



Company Main Oce

2. Intervention Sectors

The intervention sectors are subdivided by four flaps which are :

2.1. General Trading : importation of manufactured merchandise.

2.2. Manufacturing of AMIRA wines semi-industrial.

2.3. Breeding of big and small livestock.

2.4. Accompaniment of cacao tree farming in ameliorated race which belongs to little peasants. Here are some varieties cultivated : CACAO FORASTERO and

CACAO CRIOLLO.



3. Tree CACAO Objectives

The research of selling our product of cacao abroad


4. Accompaniment Production of our Merchant CACAO

Our farmers are followed by agronomists in the practice of following clauses :

4.1.

Engaging of ploughing, growing seeds of good quality.

4.2.

Respecting interval or gap for the development of a new field  (cacao &

permanent shading).

4.3. Weeding, strawing or mulching, size.

4.4.

Management of shading.

4.5.

Implementing the sanitary round.

4.6.

Harvesting of ripe dents twice per month with sharpened instruments.

4.7.

Doing the denting with unsharpened instruments, at latest 2 to 4 days after the

harvest(reap).

4.8.

Do not do the fermentation in metal or plastic material.

4.9.

Ferment the cacao during 7 days by stiring every two days.

4.10. Do not dry on ground , but dry on a clean cover/tarp.


6. Assessment of Production In March 2019 (Great+Little Season)

VUYINGA

SECTOR

Sites

Number of

Surface

Number of Rods/

Qty of Fresh

Farmers

(in Ha)

Stems

CACAO

(Persons)

Harvested in

Stems By Kgs

MABAMBI

16

33.8

13.440

4.08

MAKISA

55

56.1

55.800

30.450

MAMBAU

65

53.5

54.050

8.320

MALUMU

18

13.6

14.100

8.055

KAGHEMBE

46

62.3

64.250

19.470

VUTUMBE

41

30.2

30.200

14.998

SANA

17

46.5

46.500

20.935

Sub-Total 1

258

296,-

278.340

106.313

BIAKATO

SECTOR

SITES

Number of

Surface (in Ha)

Number of Rods/

Qty of Fresh

Farmers

Stems

CACAO

(Persons)

Harvested in

Stems By Kgs

BIAKATO

195

444.2

444.892

134.398

Sub-Total 2

195

446,2

444.892

134.398

BENI

SECTOR

MAVIVI

40

117

114.500

50.865

BUNDJI

25

37

37.000

19.070

MANGINA

205

275.2

276.840

139.380

Sub-Total 3

270

429,2

428.340

209.315 Kgs


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Contact us Address:7th floor, block B, No.198, jiaogong Road, Westlake District, Hangzhou City, Zhejiang Province
Zip code:310018
Tel:(86)571-87655636
Fax:(86)571-28877222
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