Aux Buissons Enterprise
0. Company Brief Introduction
The company "Aux Buissons" is a business enteprise created fifteen years ago by KASEREKA KIVALYANDI Charles. It functios under the agreement act R.C.C.M :
CD/GOM/RCCM/14-A-01036 ID.NAT: 01-93 N 52483 L
1. Headquarter
The department action of the company "Aux Buissons" is located in the town of Butembo, the Province of North-Kivu in the Republic Democratic of Congo (DRC) in Central Africa in horse over the equator.
Company Main Office
2. Intervention Sectors
The intervention sectors are subdivided by four flaps which are :
2.1. General Trading : importation of manufactured merchandise.
2.2. Manufacturing of AMIRA wines semi-industrial.
2.3. Breeding of big and small livestock.
2.4. Accompaniment of cacao tree farming in ameliorated race which belongs to little peasants. Here are some varieties cultivated : CACAO FORASTERO and
CACAO CRIOLLO.
3. Tree CACAO Objectives
The research of selling our product of cacao abroad
4. Accompaniment Production of our Merchant CACAO
Our farmers are followed by agronomists in the practice of following clauses :
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4.1. |
Engaging of ploughing, growing seeds of good quality. |
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4.2. |
Respecting interval or gap for the development of a new field (cacao & |
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permanent shading). |
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4.3. Weeding, strawing or mulching, size. |
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4.4. |
Management of shading. |
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4.5. |
Implementing the sanitary round. |
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4.6. |
Harvesting of ripe dents twice per month with sharpened instruments. |
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4.7. |
Doing the denting with unsharpened instruments, at latest 2 to 4 days after the |
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harvest(reap). |
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4.8. |
Do not do the fermentation in metal or plastic material. |
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4.9. |
Ferment the cacao during 7 days by stiring every two days. |
4.10. Do not dry on ground , but dry on a clean cover/tarp.
6. Assessment of Production In March 2019 (Great+Little Season)
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VUYINGA |
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SECTOR |
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Sites |
Number of |
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Surface |
Number of Rods/ |
Qty of Fresh |
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Farmers |
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(in Ha) |
Stems |
CACAO |
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(Persons) |
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Harvested in |
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Stems By Kgs |
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MABAMBI |
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16 |
33.8 |
13.440 |
4.08 |
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MAKISA |
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55 |
56.1 |
55.800 |
30.450 |
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MAMBAU |
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65 |
53.5 |
54.050 |
8.320 |
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MALUMU |
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18 |
13.6 |
14.100 |
8.055 |
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KAGHEMBE |
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46 |
62.3 |
64.250 |
19.470 |
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VUTUMBE |
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41 |
30.2 |
30.200 |
14.998 |
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SANA |
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17 |
46.5 |
46.500 |
20.935 |
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Sub-Total 1 |
258 |
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296,- |
278.340 |
106.313 |
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BIAKATO |
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SECTOR |
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SITES |
Number of |
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Surface (in Ha) |
Number of Rods/ |
Qty of Fresh |
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Farmers |
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Stems |
CACAO |
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(Persons) |
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Harvested in |
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Stems By Kgs |
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BIAKATO |
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195 |
444.2 |
444.892 |
134.398 |
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Sub-Total 2 |
195 |
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446,2 |
444.892 |
134.398 |
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BENI |
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SECTOR |
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MAVIVI |
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40 |
117 |
114.500 |
50.865 |
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BUNDJI |
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25 |
37 |
37.000 |
19.070 |
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MANGINA |
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205 |
275.2 |
276.840 |
139.380 |
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Sub-Total 3 |
270 |
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429,2 |
428.340 |
209.315 Kgs |
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